Bicol Express is one of the amazing Filipino dishes for those who want their meals to have a lot of heat. It is a meat stew cooked in fresh coconut milk and a bunch of siling labuyo or chili peppers. I myself haven’t been to Bicol yet, but because of their dishes, one could have a taste of what Bicol can offer.

1 kilo pork, cubed2 tbsp. minced ginger1 cup thick coconut milk1 tbsp. vegetable oil1/4 cup onion, minced1 tbsp garlic, minced2 pieces red chili peppers, minced5 – 7 pieces green long chili peppers, mincedsalt
For 10 minutes, boil the pork cubes with 2 cups water and pinch of salt. Then, remove from heat. Separate pork broth and pork.  On a separate pan, sautee garlic, onion and pork until pork cubes in vegetable oil until pork turned light brown. Add half of the pork broth. Simmer for 20 minutes or until meat is tender and about 1/4 cup of pork broth left. Pour the coconut milk and simmer until sauce thickens. Add the chili peppers and salt. Cook for few minutes then serve with hot rice.
luto ko yan :-)march 17, 2011  / 11:29am 

Bicol Express is one of the amazing Filipino dishes for those who want their meals to have a lot of heat. It is a meat stew cooked in fresh coconut milk and a bunch of siling labuyo or chili peppers. I myself haven’t been to Bicol yet, but because of their dishes, one could have a taste of what Bicol can offer.

1 kilo pork, cubed
2 tbsp. minced ginger
1 cup thick coconut milk
1 tbsp. vegetable oil
1/4 cup onion, minced
1 tbsp garlic, minced
2 pieces red chili peppers, minced
5 – 7 pieces green long chili peppers, minced
salt

For 10 minutes, boil the pork cubes with 2 cups water and pinch of salt. Then, remove from heat. Separate pork broth and pork.  On a separate pan, sautee garlic, onion and pork until pork cubes in vegetable oil until pork turned light brown. Add half of the pork broth. Simmer for 20 minutes or until meat is tender and about 1/4 cup of pork broth left. Pour the coconut milk and simmer until sauce thickens. Add the chili peppers and salt. Cook for few minutes then serve with hot rice.



luto ko yan :-)march 17, 2011  / 11:29am 

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